Chefs | Job opening in Canada

Chefs (NOC 62200)

Description

Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.

WAGES

$19.00/HOUR

MEDIAN WAGE IN CANADA

Find out if I'm eligible

SKILLS

Skills you typically need to work as a chef in Canada. These skills are applicable to all Chefs (NOC 62200).

Tasks

Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Estimate food requirements and food and labour costs
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food

Main Duties:

Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals
Butchers and cooks animal meat based on the restaurant atmosphere
Meets with customers to ensure a great meal experience
Prepares any necessary sauces or accompaniments before meal service begins
Stays open until the last customer leaves

PROCESS

ELIGIBILITY

JOB OFFER

WORK PERMIT

The first step is to get assessed by your designated immigration specialist at WeAbide®, we will examine your eligibility and admissibility based on your profile and provided information. In addition, we will review your profile for Canada PR pathways, which includes the Skilled Immigration, Entrepreneur Immigration Programs, and Employer sponsored streams. We'll compare this to the demands of the Canada Immigration requirements.

*Minimum program and category requirements must be met by the registrant.

You need to determine if your occupation meets the skill transferability criteria. You can do so by confirming your NOC code with the help of WeAbide's professional consultant. This process requires that you have accepted an offer of indeterminate, full-time employment from a Canadian employer who is willing to support your LMIA application.

Using the valid job offer, submit your or your family Immigration application to IRCC. Our ICCRC member and process teams are well-versed in the immigration laws of Canada as well as the requirements of all of the immigration programs available. We take full responsibility for the submission of your visa application, and it is always double-checked by professionals to ensure that there are no errors.