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Cooks (NOC 63200)
Description
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
WAGES
$15.60/HOUR
MEDIAN WAGE IN CANADA
SKILLS
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Prepare and cook complete meals or individual dishes and foods
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Prepare dishes for customers with food allergies or intolerances
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
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Inspect kitchens and food service areas
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Train staff in preparation, cooking and handling of food
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Order supplies and equipment
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Supervise kitchen staff and helpers
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Maintain inventory and records of food, supplies and equipment
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Clean kitchen and work areas
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Recruit and hire staff
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Organize and manage buffets and banquets
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Manage kitchen operations
Main Duties:
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Cleans food preparation areas as determined by law and company policy
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Prepares foods to the specifications of the client
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Prepares food before the arrival of guests
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Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
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Manages other employees in the kitchen
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Acts as liaison to front-of-house employees to ensure proper food service temperature
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Seasons food according to recipes or company needs
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Orders ingredients and spices as needed
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Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
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Portions, arranges, and garnishes food based on client preference
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Assists other cooks during the food assembly process
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Devises new recipes
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Estimates expected food consumption and organises preparation
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Keeps records and accounts of food purchases
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Orders new menu items for specials or cheap deals
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Butchers and cooks animal meat based on the restaurant atmosphere
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Meets with customers to ensure a great meal experience
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Prepares any necessary sauces or accompaniments before meal service begins
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Stays open until the last customer leaves
PROCESS
ELIGIBILITY
JOB OFFER
WORK PERMIT
The first step is to get assessed by your designated immigration specialist at WeAbide®, we will examine your eligibility and admissibility based on your profile and provided information. In addition, we will review your profile for Canada PR pathways, which includes the Skilled Immigration, Entrepreneur Immigration Programs, and Employer sponsored streams. We'll compare this to the demands of the Canada Immigration requirements.
*Minimum program and category requirements must be met by the registrant.
You need to determine if your occupation meets the skill transferability criteria. You can do so by confirming your NOC code with the help of WeAbide's professional consultant. This process requires that you have accepted an offer of indeterminate, full-time employment from a Canadian employer who is willing to support your LMIA application.
Using the valid job offer, submit your or your family Immigration application to IRCC. Our ICCRC member and process teams are well-versed in the immigration laws of Canada as well as the requirements of all of the immigration programs available. We take full responsibility for the submission of your visa application, and it is always double-checked by professionals to ensure that there are no errors.